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COLUMBIA: |
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Bombay Peacock Grill
10005 Old Columbia Road
Columbia, Maryland
410.381.7111
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Bombay Peacock Grill in Columbia, Maryland is the
first in the chain of Bombay Grill group of restaurants. Located in
the heart of Columbia's business district, Peacock Grill not only
serves the local community but also an eclectic clientele from as
far away as Washington, DC and Annapolis. Nested between the Capital
City and the
Charm City, Bombay Peacock grill with its elegant
spaciousness Peacock has already become a rendezvous by many a
business person and many romantic couple. Families or anyone wishing
to enjoy a meal in solitude at this fine restaurant feel its
welcoming warmth at all times. This spaciousness includes
two-stories of regular seating with a additional 100-seat banquet
hall and a seasonal outdoor garden-making it perhaps the largest
Indian restaurant in the Baltimore/Washington area.
Bombay Peacock Grill physical largeness is matched by a menu which
is as extensive-with diverse and unique appetizers/soups
/entree's/breads/condiments and desserts to tantalize the most
discerning palate. A full bar serves not only a variety of regular
drinks, but many an original specialty drink with choice wines and
Indian beers as well. Live sitar musical a highly popular lavish
lunch buffet, carry-out catering and delivery-it is all there for
you!
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MENU |
click here for carry-out menu |
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NON-VEGETARIAN |
LAMBOSA
Crisp pastry stuffed with delicately spiced lamb meat |
MALAI TIKKA
Juicy pieces of chicken marinated done to perfection in the tandoor |
LAMB KABOB SEEKH
Tender lamb and choice herbs skewered and grilled |
MURGHOSA
Crispy pastry with chopped herbs and mildly spiced chicken filling |
MALABAR CRAB CAKES
Chunks of crab meat and rare spices from Malabar in a gently blend of perfect taste |
MURGH KABOB
Juicy pieces of chicken marinated in yogurt and green herbs done in the clay oven |
COCONUT SHRIMP
Jumbo shrimp sautéed with coconut and freshly ground masala |
TANDOOR COMBO ZIZZLER
Combination of malai tikka,murgh kabob and seekh kabob |
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| VEGETARIAN |
SAMOSA
The vegetarian version of the crisp pastry stuffed with delicately spiced potato,green peas ginger and fresh herbs |
VEGETABLE
KABOB
Tomato, onions ,green pepper
and mushrooms marinated and pan fried |
PAPAD CHAT
Spicy pepper crusts rolled with a mix of vegetables |
COMBO
BREAD
Assortment of stuffed breads
(nuts, raisins & coconut) |
SABJI BAJI
Mix of veggies, dipped in a light Batter-fried golden crisp |
VEGETABLE
COMBO
Combination of
veg.samosas,pappad chat & sabji baji |
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| SOUPS |
| CREAM OF CHICKEN SOUP |
SPINACH
SOUP |
| SOUP OF THE DAY |
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| BREADS |
NAAN
White bread done in tandoor |
CHAPATI
A pan-grilled bread |
ROTI
Whole wheat tandoori bread |
PURI
Whole wheat deep-fried bread |
PARATHA
A layered bread baked in tandoor |
KULCHA
Stuffed bread with filling of your choice of onions or potatoes |
BREAD BASKET
Kulcha,Puri,Naan,and Roti |
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| CONDIMENTS: |
SPICY SALAD
The freshest vegetable diced and spiced with our unusual blend of dry masala |
RAITHA
A cool solution |
PAPPAD
Crispy bread, with a touch of black pepper- for that little zing! |
MANGO
CHUTNEY
Chunks of mango in a sweet
tangy base |
RICE
The finest fragrant basmathi rice |
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BHAAG
SE |
MALAI
KOFTA
Vegetable dumplings simmered
in a delicious, creamy nutty sauce |
BINDI
PYAZA
Cut okra delightfully
prepared with onions and fresh tomatoes-semi dry |
PANEER
MATTAR
Cubes of homemade cheese
cooked with green peas in a golden curry sauce |
GOBI ALU
Dry preparation of spiced
fresh cauliflower and potatoes stir-fried with onions and
touch of chili |
VEGETARIAN
KORMA
Chef's selection of fresh
vegetables cooked in a creamy nutty raisin sauce |
SAAG
PANEER
Home made cheese cooked with
fresh spinach-mild sauce |
DAAL OF
THE DAY
Yellow or dark combination
of lentil dish slowly simmered with ginger and garlic |
VEGETABLE
MASALA
Mixed vegetable dish in a
spicy masala sauce |
BENGAN
SABJI
A delicious combination of
eggplant and potatoes |
KABULI
CHENNA
A dry preparation of chick
peas, fresh tomatoes, onions and pepper |
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| BOMBAY
SIZZLERS |
LAMB KABOB
Lamb cubes marinated in
tandoori spices, skewered and done in tandoor-served with
grilled onions and bell pepper |
CHICKEN
TIKKA
Succulent pieces of chicken
marinated in yogurt and herbs-done on the flame of a charcoal
grill |
SHRIMP
KABOB
These juicy jumbo shrimps
are marinated in subtle spices and lemon-prepared in a clay
oven |
SEEKH
KABOB
Rolls of tender minced lamb,
authentically prepared with choice herbs |
TANDOORI
CHICKEN
Sizzling half- chicken,
cooked to perfection in a clay oven on flaming charcoal |
GRILLED
PLATTER
A combination of shrimp
kabob, lamb kabob, seekh kabob and chicken tikka |
TANDOORI
SALMON
Filet of salmon-you've never
had salmon this good before! |
TANDOORI
LAMB CHOPS
Succulent pieces of lamb
chops delicately spiced -done in the clay oven |
BEEF
KABOB
Tender pieces of beef
sirloins marinated in spices and skewed on our tandoor
grill |
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| LAMB
SPECIALTIES |
SPECIAL
LAMB
Marinated and tandoor-cooked
tender lamb, sautéed with special dry masala and fresh
vegetables |
LAMB SAAG
Juicy spices of lamb
prepared in fresh spinach, ginger, garlic and chopped green
chilies |
SHAHI
KORMA
Tender lamb in a crushed
almond sauce and fragrant herbs |
LAMB
VANDALOO
A fiery affair of boneless
lamb |
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| POULTRY
SPECIALS |
MURGH
MAZEDHAR
Boneless chicken marinated,
grilled and simmered in a thick, delicious sauce full of
flavor |
CURRIED
CHICKEN
Juicy spices of chicken in a
traditional curry sauce of herbs and spices |
KADAHI
MURGH
An unusual dish of tender
chicken delicately spiced, served in kadahi(wok) reminiscent
of the olden days |
CHICKEN
SAAG
Juicy chicken done with
fresh creamy spinach, green chilies, ginger and lots of garlic |
MUGHALAI
CHICKEN
Tender, boneless chicken
cooked slowly in a korma sauce of almonds and raisins |
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| SAMUNDRA
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FISH
MOILLY
A south Indian fish
preparation with fragrant curry leaves, green chilies and
ginger-with a dash of coconut |
SHRIMP
MASALA
Shrimp curried in a spicy
sauce-with fresh tomatoes sprinkled with green coriander
leaves |
SHRIMP
KOVALAM
Mildly spiced jumbo shrimp
in a golden almond sauce, distinctive of the coastal regions
of the Arabian sea |
BOMBAY
MASALA FISH
Juicy cubes of fish done in
a spicy red gravy |
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