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FREDERICK: |
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Bombay Grill
137 North Market Street
Frederick, Maryland
301.668.0077
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Bombay Grill in Frederick, Maryland is the second in the chain of Bombay Grill group of restaurants. Located on North Market Street, a major through fare in Frederick, it enjoys an openness and plenty of light. Warmly decorated with pleasing color and gentle lights, this Bombay grill is highly pleasing to the palate as well. Tandoori/Grilled and curried sea food/lamb and vegetarian for selections from soups through entree's or breads to condiments add up to make an extravagant menu. Tandoori Salmon and Lamb Chops are examples of the unique items on the menu. An extremely wide range of wines, beers and exotic drinks will satisfactorily complement with your meal.
The management and staff are always friendly and make you feel welcome and special at all times. Carry-out (click here for carry-out menu), catering and delivery are available. Sunday thru Thursday from 11.30 a.m.-2:30 p.m./5:00 p.m-10:00 p.m. Friday & Saturday from 11:30 a.m.-2:30 p.m./5:00 p.m-11:00p.m. Reservations recommended 301.668.0077 (phone) 410.788.1371 (fax). |
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MENU |
click here for carry-out menu |
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NON-VEGETARIAN |
LAMBOSA
Crisp pastry stuffed with delicately spiced lamb meat |
MALAI TIKKA
Juicy pieces of chicken marinated done to perfection in the tandoor |
LAMB KABOB SEEKH
Tender lamb and choice herbs skewered and grilled |
MURGHOSA
Crispy pastry with chopped herbs and mildly spiced chicken filling |
MALABAR CRAB CAKES
Chunks of crab meat and rare spices from Malabar in a gently blend of perfect taste |
MURGH KABOB
Juicy pieces of chicken marinated in yogurt and green herbs done in the clay oven |
COCONUT SHRIMP
Jumbo shrimp sautéed with coconut and freshly ground masala |
TANDOOR COMBO ZIZZLER
Combination of malai tikka,murgh kabob and seekh kabob |
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| VEGETARIAN |
SAMOSA
The vegetarian version of the crisp pastry stuffed with delicately spiced potato,green peas ginger and fresh herbs |
VEGETABLE
KABOB
Tomato, onions ,green pepper
and mushrooms marinated and pan fried |
PAPAD CHAT
Spicy pepper crusts rolled with a mix of vegetables |
COMBO
BREAD
Assortment of stuffed breads
(nuts, raisins & coconut) |
SABJI BAJI
Mix of veggies, dipped in a light Batter-fried golden crisp |
VEGETABLE
COMBO
Combination of
veg.samosas,pappad chat & sabji baji |
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| SOUPS |
| CREAM OF CHICKEN SOUP |
SPINACH
SOUP |
| SOUP OF THE DAY |
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| BREADS |
NAAN
White bread done in tandoor |
CHAPATI
A pan-grilled bread |
ROTI
Whole wheat tandoori bread |
PURI
Whole wheat deep-fried bread |
PARATHA
A layered bread baked in tandoor |
KULCHA
Stuffed bread with filling of your choice of onions or potatoes |
BREAD BASKET
Kulcha,Puri,Naan,and Roti |
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| CONDIMENTS: |
SPICY SALAD
The freshest vegetable diced and spiced with our unusual blend of dry masala |
RAITHA
A cool solution |
PAPPAD
Crispy bread, with a touch of black pepper- for that little zing! |
MANGO
CHUTNEY
Chunks of mango in a sweet
tangy base |
RICE
The finest fragrant basmathi rice |
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BHAAG
SE |
MALAI
KOFTA
Vegetable dumplings simmered
in a delicious, creamy nutty sauce |
BINDI
PYAZA
Cut okra delightfully
prepared with onions and fresh tomatoes-semi dry |
PANEER
MATTAR
Cubes of homemade cheese
cooked with green peas in a golden curry sauce |
GOBI ALU
Dry preparation of spiced
fresh cauliflower and potatoes stir-fried with onions and
touch of chili |
VEGETARIAN
KORMA
Chef's selection of fresh
vegetables cooked in a creamy nutty raisin sauce |
SAAG
PANEER
Home made cheese cooked with
fresh spinach-mild sauce |
DAAL OF
THE DAY
Yellow or dark combination
of lentil dish slowly simmered with ginger and garlic |
VEGETABLE
MASALA
Mixed vegetable dish in a
spicy masala sauce |
BENGAN
SABJI
A delicious combination of
eggplant and potatoes |
KABULI
CHENNA
A dry preparation of chick
peas, fresh tomatoes, onions and pepper |
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| BOMBAY
SIZZLERS |
LAMB KABOB
Lamb cubes marinated in
tandoori spices, skewered and done in tandoor-served with
grilled onions and bell pepper |
CHICKEN
TIKKA
Succulent pieces of chicken
marinated in yogurt and herbs-done on the flame of a charcoal
grill |
SHRIMP
KABOB
These juicy jumbo shrimps
are marinated in subtle spices and lemon-prepared in a clay
oven |
SEEKH
KABOB
Rolls of tender minced lamb,
authentically prepared with choice herbs |
TANDOORI
CHICKEN
Sizzling half- chicken,
cooked to perfection in a clay oven on flaming charcoal |
GRILLED
PLATTER
A combination of shrimp
kabob, lamb kabob, seekh kabob and chicken tikka |
TANDOORI
SALMON
Filet of salmon-you've never
had salmon this good before! |
TANDOORI
LAMB CHOPS
Succulent pieces of lamb
chops delicately spiced -done in the clay oven |
BEEF
KABOB
Tender pieces of beef
sirloins marinated in spices and skewed on our tandoor
grill |
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| LAMB
SPECIALTIES |
SPECIAL
LAMB
Marinated and tandoor-cooked
tender lamb, sautéed with special dry masala and fresh
vegetables |
LAMB SAAG
Juicy spices of lamb
prepared in fresh spinach, ginger, garlic and chopped green
chilies |
SHAHI
KORMA
Tender lamb in a crushed
almond sauce and fragrant herbs |
LAMB
VANDALOO
A fiery affair of boneless
lamb |
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| POULTRY
SPECIALS |
MURGH
MAZEDHAR
Boneless chicken marinated,
grilled and simmered in a thick, delicious sauce full of
flavor |
CURRIED
CHICKEN
Juicy spices of chicken in a
traditional curry sauce of herbs and spices |
KADAHI
MURGH
An unusual dish of tender
chicken delicately spiced, served in kadahi(wok) reminiscent
of the olden days |
CHICKEN
SAAG
Juicy chicken done with
fresh creamy spinach, green chilies, ginger and lots of garlic |
MUGHALAI
CHICKEN
Tender, boneless chicken
cooked slowly in a korma sauce of almonds and raisins |
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| SAMUNDRA
SE |
FISH
MOILLY
A south Indian fish
preparation with fragrant curry leaves, green chilies and
ginger-with a dash of coconut |
SHRIMP
MASALA
Shrimp curried in a spicy
sauce-with fresh tomatoes sprinkled with green coriander
leaves |
SHRIMP
KOVALAM
Mildly spiced jumbo shrimp
in a golden almond sauce, distinctive of the coastal regions
of the Arabian sea |
BOMBAY
MASALA FISH
Juicy cubes of fish done in
a spicy red gravy |
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